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White Chocolate Raspberry Truffles

Indulge in the sweet, creamy goodness of White Chocolate Raspberry Truffles, a perfect blend of rich white chocolate and tart raspberry puree, ideal for special occasions or everyday treats.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 truffles
Course: Dessert, Sweet Treat
Cuisine: American, Gourmet
Calories: 100
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 8 oz white chocolate, chopped Use high-quality white chocolate for the best flavor.
  • 1/2 cup heavy cream Higher fat content cream helps create a smoother texture.
  • 1/2 cup fresh raspberries, pureed Can substitute with thawed frozen raspberries.
  • 1 tsp vanilla extract
For Dusting
  • to taste Powdered sugar Dust after rolling into truffles.

Method
 

Preparation
  1. In a saucepan, heat the heavy cream over medium heat until it reaches a simmer.
  2. Remove the saucepan from the heat and add the chopped white chocolate. Stir continuously until the chocolate is melted and smooth.
  3. Stir in the raspberry puree and vanilla extract until well combined.
  4. Allow the mixture to cool to room temperature.
  5. Once cooled, refrigerate for about 2 hours or until the mixture is firm.
Rolling and Dusting
  1. Use a melon baller or your hands to scoop out small portions of the mixture and roll them into balls.
  2. Dust each truffle in powdered sugar, making sure to coat them evenly.
  3. Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.

Notes

For an elegant presentation, arrange the truffles on a decorative plate or individual cupcake liners. They pair well with fresh raspberries or mint leaves. Allow truffles to come to room temperature before serving for the best taste.