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Turkey Cranberry Crescent Ring

A delightful and festive dish that combines savory turkey with sweet cranberry sauce, all wrapped in flaky crescent roll dough. Perfect for holiday gatherings or cozy meals.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 packages refrigerated crescent roll dough (8 oz each)
  • 2 cups cooked turkey, shredded or chopped
  • 1/2 cup cranberry sauce
  • 1 cup shredded mozzarella or Swiss cheese
  • 1/4 cup mayonnaise or cream cheese May substitute for a creamier filling.
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring, with the pointed ends facing outward.
  3. In a mixing bowl, combine the shredded turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
  4. Spoon the filling onto the wide ends of the crescent dough, creating a circular mound.
  5. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal the ring.
Baking
  1. Bake for 20–25 minutes or until golden brown and cooked through.
  2. Allow the ring to cool for 5 minutes before slicing and serving.

Notes

This dish is perfect for sharing! Serve it warm, sliced into wedges, with extra cranberry sauce on the side for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.