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Tuna Melt Patties

Crispy and flavorful Tuna Melt Patties are a delightful twist on traditional tuna salad, perfect for a satisfying lunch or dinner option.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned tuna, drained 5 oz each
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise creamy
  • 1 large egg
  • 1 teaspoon Dijon mustard zesty
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese (or Swiss) for topping
  • 2 tablespoons green onions, chopped
  • 1 tablespoon butter for cooking

Method
 

Preparation
  1. In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly incorporated.
  2. Gently stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 patties of your desired size.
Cooking
  1. Heat the butter in a skillet over medium heat. Cook each patty for 3-4 minutes per side, until they are golden brown and crispy.
Serving
  1. Serve the patties on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, top with additional cheese and place under the broiler for a minute.

Notes

For better flavor, consider adding spices like cayenne pepper or lemon juice. Adjust patty size according to preference. For a gluten-free version, use gluten-free breadcrumbs.