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Sticky Garlic Chicken Noodles

A quick and delicious dish featuring tender chicken and noodles in a rich garlic sauce, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional) omit for a milder dish
For the Chicken and Noodles
  • 1 lb chicken breast or thighs, cut into bite-sized pieces can substitute with tofu for a vegetarian option
  • 2 tbsp cornstarch for coating chicken
  • 2 tbsp vegetable oil for cooking
  • 8 oz noodles (rice or egg noodles) cooked according to package instructions
  • 2 pcs green onions, chopped for garnish
  • 1 tsp sesame seeds (optional) for garnish

Method
 

Preparation
  1. In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create a flavorful sauce.
  2. Toss the chicken pieces in cornstarch, ensuring an even coating.
Cooking
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the coated chicken and cook until golden brown and fully cooked, about 6-8 minutes.
  3. Pour the prepared sauce over the chicken and stir well to coat. Let it simmer until thickened, around 2-3 minutes.
  4. Meanwhile, cook the noodles according to the package instructions, then drain and set aside.
  5. Combine the cooked noodles with the chicken and sauce in the skillet, tossing everything together to meld the flavors.
  6. Garnish with chopped green onions and sesame seeds before serving.

Notes

For an impressive presentation, plate in a large bowl and sprinkle additional sesame seeds on top. Pair with steamed broccoli or snap peas and a squeeze of lime. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.