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Spinach and Feta Quesadillas

Delicious and nutritious quesadillas filled with fresh spinach and creamy feta cheese, perfect for a quick meal or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 quesadillas
Course: Appetizer, Lunch, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach Packed tightly
  • 1 cup feta cheese, crumbled
  • 4 large tortillas
  • 1 tablespoon olive oil For sautéing
  • to taste salt and pepper

Method
 

Preparation
  1. In a skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the spinach and sauté until it wilts, about 2 minutes.
  3. Remove from heat, then stir in the crumbled feta cheese. Season with salt and pepper to taste.
Cooking
  1. Place a tortilla in the skillet, then spread the spinach and feta mixture over half of the tortilla.
  2. Fold the tortilla in half and cook until golden brown, about 2-3 minutes on each side.
  3. Continue the process with the remaining tortillas.
  4. Enjoy your freshly made quesadillas while they’re hot!

Notes

Serve cut into wedges with optional garnishes like fresh herbs. Pair with salsa, guacamole, or sour cream for dipping. Leftovers can be stored in the refrigerator for up to 3 days or frozen for a month.