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Spicy Southern Cheesy Chicken Spaghetti Casserole

A mouthwatering blend of savory chicken, creamy cheese, and zesty spices in a hearty casserole perfect for family dinners.
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Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
Spices
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust to taste
  • 1 tsp garlic powder
Garnish
  • 1/4 cup green onions (sliced) For garnishing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large pot, cook the chicken over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook the spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing
  1. In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
  1. Transfer the mixture to the greased casserole dish and top with the remaining cheese.
  2. Bake for 25-30 minutes until the casserole is bubbly and golden brown.
  3. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

For variations, consider using rotisserie chicken, different cheese blends, or adding breadcrumbs for texture. Adjust cayenne pepper for spice level.