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Spicy Brazilian Coconut Chicken

A flavorful dish featuring chicken thighs simmered in a creamy coconut milk sauce, bringing the vibrant flavors of Brazil to your table in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Brazilian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces Chicken thighs can be substituted with breasts.
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper Adjust to taste.
  • to taste Salt and black pepper
  • 2 tablespoons vegetable oil
Vegetables and Spices
  • 1 large onion, finely chopped
  • 1 medium red bell pepper, diced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
Sauce Components
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • 1/2 cup chicken broth Use vegetable broth for a plant-based option.
Serving Suggestions
  • Cooked rice For serving.
  • Fresh cilantro leaves For garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the chicken pieces with minced garlic, paprika, cayenne pepper, salt, and black pepper. Let it marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides. Remove and set aside.
  3. In the same skillet, sauté the chopped onion and diced red bell pepper until softened.
  4. Stir in ground cumin, ground coriander, and smoked paprika, allowing the spices to release their aromas.
  5. Pour in the diced tomatoes and coconut milk, mixing well.
  6. Return the browned chicken to the skillet. Add chicken broth and bay leaf, then mix thoroughly.
  7. Lower the heat, cover, and simmer for 20-25 minutes.
  8. Adjust seasonings, remove the bay leaf, and serve over cooked rice, garnished with fresh cilantro.

Notes

For optimal flavor, allow the chicken to marinate for an hour. Adjust cayenne pepper according to your spice preference. Using fresh herbs can significantly enhance the flavor.