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S'mores Cracker Cookies

A delightful no-bake version of the classic campfire treat, combining graham crackers, marshmallow, and chocolate in bite-sized cookies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 48 pieces Ritz crackers
  • 7 oz. marshmallow crème
  • 24 oz. chocolate almond bark Can substitute with regular chocolate
  • 1 cup graham crackers Crushed
  • to taste marshmallow bits Optional
  • to taste mini chocolate chips Optional

Method
 

Preparation
  1. Melt the chocolate almond bark in a microwave-safe bowl. Heat in 40-second intervals, stirring frequently until completely melted.
  2. Lay out the Ritz crackers on a sheet of wax paper.
  3. Spread a dollop of marshmallow crème on half of the crackers and sandwich them with another cracker, pressing gently.
  4. Dip each cracker sandwich into the melted chocolate, allowing the excess to drip off.
  5. Place the dipped crackers back on the wax paper. Sprinkle with graham cracker crumbs, marshmallow bits, or mini chocolate chips as desired.
  6. Let the cookies set until the chocolate hardens completely.

Notes

Store in an airtight container at room temperature for up to a week. If in a warm climate, store in the refrigerator to prevent melting.