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Smashburger Quesadillas

Smashburger Quesadillas are a delicious twist on two beloved comfort foods: burgers and quesadillas, featuring seasoned ground beef and melted cheese in a crispy tortilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use higher-fat ground beef (like 80/20) for a juicier result.
  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder
  • 4 large flour tortillas You can use corn tortillas, but they may not hold together as well.
  • 1 cup shredded cheddar or American cheese Experiment with different cheeses like pepper jack for an added kick.
Optional Toppings
  • pickles
  • diced onions
  • burger sauce for serving

Method
 

Preparation
  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortilla, sprinkle with cheese on top of the beef, and fold the tortilla in half.
  5. Grill both sides until the tortillas are crispy and the cheese is melted (about 2-3 minutes per side).
  6. Remove from heat, slice, and serve with your favorite burger toppings or dipping sauces.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through or microwave them for a quick option, but the skillet will preserve the crispiness of the tortillas.