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Sausage Egg Breakfast Roll-Ups

A quick and delightful breakfast featuring flaky crescent roll dough filled with savory sausage and fluffy scrambled eggs, perfect for busy mornings or a weekend brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough Pre-packaged dough for convenience.
  • 2 links cooked sausage, crumbled Use your favorite type of sausage.
  • 2 large eggs, scrambled Season to taste.
  • to taste optional Shredded cheese Optional ingredient to enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent dough on a baking sheet lined with parchment paper for easy cleanup.
  3. In a separate bowl, scramble the eggs and season them to taste.
  4. Ensure the sausage is fully cooked and crumbled. Mix the sausage with the scrambled eggs.
Assembly and Baking
  1. Spoon the sausage and egg mixture onto the wide end of the dough triangles.
  2. Roll the dough from the wide end towards the narrow tip to create a wrap.
  3. Bake in the preheated oven for 12-15 minutes or until the roll-ups are golden brown and puffed up.
  4. Serve warm and enjoy your delicious breakfast!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.