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Salted Caramel Pretzel Bark

This no-bake dessert combines the rich flavors of milk chocolate, buttery caramel, and crunchy pretzels, making it an irresistible sweet and salty treat.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 12 oz bag Milk Chocolate Chips Use good quality for the best flavor.
  • 8 oz Pretzels Half of a 16 oz bag.
  • 1 11 oz bag Kraft Caramels (unwrapped) Melt with heavy cream for best results.
  • 2 tbsp Heavy Cream Used to melt with caramels.

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set it aside.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
  3. Pour about 2/3 of the melted chocolate onto the lined baking sheet and spread it evenly.
  4. Lay the pretzels in a single layer over the melted chocolate, gently pressing them down to adhere.
  5. In another microwave-safe bowl, melt the unwrapped caramels with heavy cream for about 2 minutes, stirring until smooth.
  6. Drizzle the melted caramel evenly over the pretzels.
  7. Drizzle the remaining melted chocolate over the top of the caramel and pretzels.
  8. Place the baking sheet in the refrigerator until the bark is fully set and firm.

Notes

Store in an airtight container at room temperature for up to a week. If in a warm climate, refrigerate to prevent melting. Sprinkle sea salt on top for a finishing touch.