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Reese's Peanut Butter Chocolate Chip Cookie Bites

These bite-sized cookies are loaded with creamy peanut butter, sweet chocolate chips, and chopped mini Reese's peanut butter cups, making them a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookie bites
Course: Dessert, Snacks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use natural peanut butter for a healthier option.
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda For gluten-free, replace with gluten-free baking powder.
  • 1 cup chocolate chips Feel free to use dark or white chocolate chips.
  • 1 cup mini Reese's peanut butter cups, chopped Can substitute with regular Reese's cups if mini are unavailable.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
  3. Gently fold in the chocolate chips and the chopped mini Reese's peanut butter cups.
  4. Using a teaspoon, scoop out portions of the dough and place them onto a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  6. Let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookie bites are great for any occasion! Serve them on a platter at parties or pack them in a lunchbox. Store in an airtight container at room temperature for up to 5 days, or freeze in a freezer-safe bag for up to 3 months.