Ranch Seasoned Baked Chicken Thighs

An easy, flavorful dinner option combining juicy chicken thighs with tangy ranch seasoning.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces chicken thighs Bone-in or boneless according to preference.
2 tablespoons ranch seasoning Store-bought or homemade seasoning can be used.
2 cloves garlic, minced Freshly minced garlic is recommended.
1 tablespoon olive oil For coating the chicken.
to taste Salt and pepper Adjust according to personal preference.
as needed Fresh herbs (optional, like parsley or thyme) For garnish.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the olive oil, ranch seasoning, minced garlic, salt, and pepper.
Coat the chicken thighs thoroughly with the mixture, ensuring they are well-covered.
Arrange the coated chicken thighs on a baking sheet lined with parchment paper.
Bake for 25 to 30 minutes or until the chicken is cooked through.
Optionally, garnish with fresh herbs before serving.

Notes

Marinate chicken thighs in the ranch mixture for extra flavor. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Experiment with additional spices for more heat.