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Potsticker Soup

A delightful and warming dish combining savory potstickers with a rich, aromatic broth, perfect for cool evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pkg Potstickers Can be frozen or homemade.
  • 2 cups Mushrooms, sliced Any variety of mushrooms can be used.
  • 2 cups Bok choy, chopped Other greens like spinach or kale can be substituted.
  • 4 cups Broth (chicken or vegetable) Any broth of choice can be used.
  • 2 cloves Garlic, minced Fresh garlic enhances the flavor.
  • 1 tbsp Ginger, minced Fresh ginger adds warmth.
  • 2 tbsp Soy sauce Adjust to taste.
  • 2 scallions Chopped For garnish.
  • 1 tbsp Sesame oil Adds depth of flavor.
  • to taste Salt Use to season broth.

Method
 

Preparation
  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the minced garlic and ginger; sauté until fragrant.
  3. Carefully pour in the broth and bring it to a gentle simmer.
  4. Add the potstickers and cook according to package instructions.
  5. Once the potstickers are fully cooked, stir in the sliced mushrooms and bok choy.
  6. Let the soup simmer until the mushrooms are tender.
  7. Stir in the soy sauce and season with salt to taste.
  8. Garnish with chopped scallions before serving.

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days. Can be reheated on the stovetop or microwave.