Go Back

Peanut Butter Chocolate No-Bake Dessert

A delicious no-bake dessert featuring a rich chocolate ganache, creamy peanut butter layer, and a crunchy cookie crust, perfect for chocolate and peanut butter lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup peanut cookies, crushed Use peanut-flavored cookies for best results.
  • 1/4 cup unsalted butter, melted Melt the butter before mixing.
For the chocolate ganache
  • 1 cup semi-sweet chocolate chips Use good quality chocolate chips.
  • 1 cup heavy cream Heat until just simmering.
For the peanut butter layer
  • 1/2 cup peanut butter Choose creamy peanut butter for easier mixing.
  • 8 oz cream cheese, softened Make sure cream cheese is at room temperature.
  • 1 cup powdered sugar Sift if lumpy.
For the topping
  • 1 cup whipping cream This will be whipped for topping.
  • 1/4 cup melted peanut butter Drizzle on top before serving.
  • to taste Crunchy toppings (e.g., chopped peanuts, chocolate shavings) Use your preference for toppings.

Method
 

Preparation
  1. In a bowl, combine the crushed peanut cookies and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
  2. Heat 1 cup of heavy cream in a saucepan until it just simmers, then pour it over the semi-sweet chocolate chips in a bowl. Stir until smooth and glossy. Pour the ganache over the crust and refrigerate for about 30 minutes until it sets.
  3. In another bowl, beat together the peanut butter, softened cream cheese, and powdered sugar until creamy.
  4. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
  5. Spread the peanut butter mixture over the set chocolate ganache layer. Refrigerate for about 1 hour until firm.
  6. Before serving, top with whipped topping, drizzle with melted peanut butter, and sprinkle with crunchy toppings like chopped peanuts and chocolate shavings.

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing, but be mindful of texture changes upon thawing. Use quality ingredients for the best flavor, and allow adequate time for layers to set.