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Mini Chocolate Cheesecake Bites

Mini Chocolate Cheesecake Bites are a delightful dessert that combines rich chocolate flavors with creamy cheesecake in bite-sized treats, perfect for parties and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Party, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup graham cracker crumbs (or chocolate cookie crumbs)
  • 3 tbsp sugar
  • 1/4 cup melted butter
Filling Ingredients
  • 8 oz cream cheese, softened Ensure at room temperature
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream Greek yogurt can be used as a substitute
  • 1/2 cup semi-sweet or milk chocolate chips (melted)
  • 1 ea egg
  • 1/4 cup semi-sweet chocolate chips (for drizzling)
  • to taste ea Whipped cream Optional, for garnish
  • to taste ea Mini chocolate shavings or sprinkles Optional, for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined to create the crust.
  3. Press the mixture firmly into the bottom of mini muffin tins to form the crust.
  4. In another bowl, beat the softened cream cheese until smooth and creamy.
  5. Add the powdered sugar, vanilla extract, sour cream, melted chocolate chips, and egg to the cream cheese, mixing until everything is well combined.
  6. Pour the cheesecake filling over the crust in the muffin tins, filling each cup about 3/4 full.
  7. Bake for 15-20 minutes or until the centers are set.
  8. Remove from the oven and let cool completely.
  9. Drizzle with melted chocolate chips and garnish with whipped cream and chocolate shavings or sprinkles if desired.

Notes

Store in an airtight container in the refrigerator for 3-5 days. Can be frozen for up to 3 months. Thaw in the refrigerator before serving.