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Let's Talk About Caramels

This recipe guides you through creating rich, buttery caramels that melt in your mouth, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American, Homemade
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar Use for sweetness.
  • 1/4 cup unsalted butter Makes the caramels rich and creamy.
  • 1/2 cup heavy cream Adds a smooth texture.
  • 1/4 cup corn syrup Prevents crystallization.
  • 1/2 teaspoon vanilla extract Adds flavor.
  • A pinch salt Enhances sweetness.

Method
 

Preparation
  1. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
  2. In a medium saucepan, combine the sugar, corn syrup, and butter. Place the pan over medium heat.
Cooking
  1. Stir constantly until the sugar dissolves. Once boiling begins, stop stirring and let it cook undisturbed.
  2. When the mixture reaches 245°F (118°C), carefully pour in the heavy cream while stirring. Expect bubbles!
  3. Continue cooking until the temperature reaches 250°F (121°C). Remove from heat, then stir in the vanilla extract and salt.
Cooling and Cutting
  1. Pour the caramel into the prepared baking dish. Let it cool completely, which takes about 2-3 hours.
  2. Once cooled, lift out the caramels using the parchment paper, cut into squares, and enjoy!

Notes

Store your homemade caramels in an airtight container at room temperature for up to two weeks. You can also wrap them in wax paper for gifts. Use a candy thermometer for best results, and allow proper cooking time for the best flavor and texture.