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Lemon Cheesecake Delight

A refreshing and creamy cheesecake with a zesty lemon twist, nestled on a buttery graham cracker crust.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 2 tablespoons granulated sugar
For the cheesecake filling
  • 8 ounces cream cheese, softened
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 0.25 cups fresh lemon juice
  • 1 teaspoon zest of 1 lemon
  • 1 teaspoon baking powder
For garnishing
  • fresh berries (strawberries, blueberries, raspberries) for garnish
  • whipped cream for topping
  • lemon slices or zest for decoration
  • powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined, resembling wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan for an even layer.
  4. Bake the crust for 10 minutes, then let it cool completely.
Mixing the Filling
  1. In a large bowl, beat the cream cheese until smooth.
  2. Add ½ cup granulated sugar and vanilla extract, mixing until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream, lemon juice, lemon zest, and baking powder until smooth and well combined.
Baking
  1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  2. Bake for 45 to 50 minutes or until the center is set and slightly jiggles when shaken.
  3. Turn off the oven, crack the door, and let the cheesecake cool in the oven for one hour before transferring it to the refrigerator for at least four hours (overnight is best).
  4. Serve by slicing into wedges and topping with whipped cream, fresh berries, and powdered sugar.

Notes

Ensure your cream cheese is at room temperature to avoid lumps. Use fresh lemon juice for best flavor. Allow the cheesecake to chill overnight for improved flavor and texture. Monitor baking time closely as ovens can vary.