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Korean Ground Beef Bowl

A quick and savory dish featuring ground beef cooked in a flavorful soy sauce and sesame mixture, served over rice and topped with green onions and sesame seeds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

Beef Mixture
  • 1 lb ground beef (preferably 80/20 blend for flavor) Use high-quality beef for best flavor.
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar Adjust amount for sweetness preference.
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red pepper flakes Adjust for spice preference.
  • 1 cup broccoli florets (optional) Add for a nutritional boost.
Serving
  • 2 cups cooked rice (white or brown) Pre-cooked to save time.
  • 2 pcs green onions, sliced (for garnish)
  • sesame seeds (for garnish, optional)

Method
 

Cooking the Beef
  1. In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart as it cooks (about 5-7 minutes).
  2. Drain excess fat if necessary, then add minced garlic and grated ginger to the skillet. Sauté for an additional 2 minutes until fragrant.
  3. Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 3-4 minutes until the sauce thickens slightly.
  4. If using, add broccoli florets to the skillet. Cook until tender, about 3-4 minutes, stirring frequently.
Serving
  1. Serve the cooked rice topped with the savory ground beef mixture in deep bowls.
  2. Finish with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor boost.

Notes

For the best presentation, serve the dish warm with a side of kimchi or a fried egg on top. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.