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Honeycrisp Apple Broccoli Salad

A refreshing salad combining crunchy broccoli, sweet Honeycrisp apples, tangy cranberries, and a creamy dressing, perfect for any gathering.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups broccoli florets, chopped Fresh and vibrant for best flavor.
  • 1 large Honeycrisp apple, diced Choose a crisp apple for best texture.
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts Can be substituted with sunflower or pumpkin seeds for allergies.
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese Optional, use if desired.
Dressing Ingredients
  • 1/2 cup mayonnaise Can be substituted with a plant-based dressing.
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • to taste Salt and pepper Adjust based on preference.

Method
 

Preparation
  1. In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar cheese if using.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the salad ingredients in the large bowl.
  4. Toss everything together until well coated.
  5. Refrigerate for at least 30 minutes before serving.

Notes

For best flavor, let the salad marinate for an hour. Store leftovers in an airtight container, best enjoyed within 2-3 days.