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Honey Glazed Carrots & Green Beans

A simple yet flavorful side dish that combines tender-crisp carrots and green beans with a sweet and tangy honey glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound fresh carrots Peeled and cut into 1-inch thick pieces or use baby carrots whole.
  • 1 pound fresh green beans Washed and trimmed.
Honey Glaze
  • 3 tablespoons olive oil
  • 3 tablespoons honey Adjust as per taste.
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme Can substitute with fresh thyme.
  • Salt and freshly ground black pepper to taste
Optional Garnishes
  • Chopped fresh parsley For garnishing.
  • Toasted sesame seeds For garnishing.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the green beans, snapping off the stem ends. Peel the carrots and cut them into roughly 1-inch thick pieces diagonally. If using baby carrots, you can use them whole or halve them lengthwise.
Make the Honey Glaze
  1. In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper until well combined.
Coat the Vegetables
  1. Place the prepared carrots and green beans in a large bowl. Pour the honey glaze over the vegetables and toss gently to ensure even coating.
Roast the Vegetables
  1. Spread the glazed vegetables in a single layer on a large baking sheet, ensuring they are not overcrowded. Roast in the preheated oven for 20-25 minutes, monitoring until the carrots are tender-crisp and the green beans are bright green.
Broil for Caramelization (Optional)
  1. For an extra caramelized finish, broil the vegetables for an additional 1-2 minutes, keeping a close eye to prevent burning.
Serve
  1. Remove from the oven and let the vegetables rest for a minute before serving. If desired, garnish with chopped parsley or toasted sesame seeds.

Notes

Freshness is key; opt for fresh carrots and green beans for best flavor. You can modify the amount of honey based on your taste preferences. Consider adding slivered almonds or walnuts before serving for extra crunch. Store leftovers in an airtight container for up to 3 days.