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Ground Beef Burrito Bowl

A delicious and satisfying meal featuring seasoned ground beef, beans, corn, and salsa, served over fluffy rice. Perfect for a weeknight dinner or meal prepping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn (frozen or canned)
  • 1 cup salsa
Seasonings
  • 1 teaspoon chili powder Adjust according to spice preference.
  • 1 teaspoon cumin
  • Salt and pepper to taste
Optional Toppings
  • Shredded cheese Optional
  • Sour cream Optional
  • Chopped lettuce Optional
  • Diced tomatoes Optional
  • Avocado or guacamole Optional

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
  2. Add chili powder, cumin, salt, and pepper to the beef, and stir to combine.
  3. Fold in the black beans, corn, and salsa, and let it simmer for about 5 minutes, stirring occasionally.
Serving the Bowl
  1. In serving bowls, layer cooked rice, the beef mixture, and top with your choice of toppings like cheese, sour cream, lettuce, diced tomatoes, and avocado.
  2. Serve immediately and enjoy your homemade burrito bowl!

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.