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Green Bean and Potato Casserole

A comforting dish that combines hearty potatoes and tender green beans in a creamy sauce, topped with melted Colby cheese, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 15-ounce cans diced potatoes, drained
  • 2 cans 14-ounce cans green beans, drained
  • 1 pound shredded Colby cheese
  • 1 can 10.5-ounce condensed cream of chicken soup Can be replaced with cream of mushroom soup for a vegetarian option.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a small casserole dish to prevent sticking.
  3. In the greased casserole dish, combine the diced potatoes, green beans, shredded cheese, and cream of chicken soup. Stir until well mixed.
Baking
  1. Cover the casserole dish with a lid or foil and bake in the preheated oven for 30 minutes.
  2. Remove the cover and continue baking for an additional 15 minutes or until bubbly and the top is lightly browned.
Serving
  1. Remove from the oven and serve hot.

Notes

Serve with roast chicken, grilled meats, or a hearty salad. Garnish with additional cheese or herbs for added aesthetic. Leftovers can be stored in an airtight container for up to 3 days.