In a mixing bowl, combine the masa harina, salt, and 1 ¾ cups of water. Mix until a dough forms, adjusting water as needed for consistency.

Divide the dough into 16 equal portions and roll them into balls.

Place a dough ball between two pieces of plastic wrap and flatten it using a tortilla press or pan to your desired thickness.

Heat a skillet over medium-high heat and cook each gordita for about 10-15 seconds on each side until browned.

Press down gently on the sides of each gordita to encourage them to puff up as they cook.

Cut a slit in the gordita to create a pocket and fill with your desired ingredients.