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Giant Reese's Peanut Butter Cup Pie

A delicious dessert combining creamy peanut butter and chocolate in a giant pie format, perfect for parties and special occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert, Party
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
Filling and Topping
  • 1 cups creamy peanut butter Room temperature for easy mixing
  • 1 cups powdered sugar
  • 1 cups heavy cream Chilled for whipping
  • 0.5 cups milk chocolate chips For drizzling
  • 0.25 cups semisweet chocolate for drizzling
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
  3. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  4. Bake the crust for about 8-10 minutes or until lightly golden. Remove from the oven and let cool.
Filling
  1. In another bowl, mix creamy peanut butter and powdered sugar until the mixture is smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until combined.
  4. Pour the peanut butter filling into the cooled crust and smooth the top with a spatula.
Topping and Chilling
  1. Melt the milk chocolate chips in a microwave or double boiler.
  2. Drizzle the melted chocolate over the peanut butter filling.
  3. Drizzle melted semisweet chocolate on top for decoration.
  4. Chill the pie in the refrigerator for at least 2 hours before serving.
Serving
  1. Slice and enjoy your delicious Giant Reese's Peanut Butter Cup Pie!

Notes

Serve this pie chilled with whipped cream or vanilla ice cream. To store, cover and refrigerate for up to 3 days. For best texture, chill overnight if possible.