Go Back

Garlic Parmesan Chicken Meatloaves

A comforting and flavorful twist on a classic dish, these Garlic Parmesan Chicken Meatloaves combine garlic and Parmesan cheese with lean ground chicken, perfect for family dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken Lean option for a healthier meal.
  • 1 cup breadcrumbs Can substitute with crushed crackers or oats.
  • 1/2 cup grated Parmesan cheese Adds rich flavor.
  • 2 cloves garlic, minced Finely chop for better flavor distribution.
  • 1/4 cup chopped parsley Fresh for enhanced flavor.
  • 1 large egg Acts as a binder.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.
  • 1/2 teaspoon Italian seasoning For added flavor.
  • 1/4 cup milk For moisture.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, Italian seasoning, and milk.
  3. Mix all the ingredients until well combined.
  4. Shape the mixture into mini loaves and place them on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until fully cooked, reaching an internal temperature of 165°F (75°C).
  2. Let cool for a few minutes before serving.

Notes

These meatloaves can be served with mashed potatoes and steamed vegetables, in a sandwich, or with marinara sauce. Store leftovers in an airtight container for up to 3 days in the fridge or freeze them for longer storage.