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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A comforting and elegant dish that combines tender chicken bites with creamy parmesan pasta in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless skinless chicken breasts Can substitute with shrimp or tofu.
  • 4 cloves garlic, minced Finely mince for maximum flavor.
  • 4 tablespoons unsalted butter Divided: 2 tablespoons for cooking, 1 for sauce.
  • 8 ounces fettuccine or linguine Any pasta shape can be used.
  • 1 cup freshly grated parmesan cheese Use freshly grated for best results.
  • 1/2 cup heavy cream A splash of cream can be added when reheating.
  • Salt and pepper to taste
  • Fresh parsley, optional for garnish Enhances visual appeal.

Method
 

Preparation
  1. Start by mincing the garlic and cutting the chicken into bite-sized pieces.
Cooking
  1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once it's hot, add the chicken.
  2. Cook the chicken, stirring often, until golden brown and cooked through—about 5–7 minutes.
  3. Add the minced garlic to the skillet, seasoning everything with salt and pepper. Sauté for an additional minute until fragrant.
  4. Pour in the heavy cream and add the remaining tablespoon of butter. Gradually mix in the parmesan cheese, stirring until you have a creamy sauce.
  5. Cook the pasta according to package instructions until al dente, remembering to save a cup of pasta water before draining.
  6. Combine the drained pasta with the chicken and creamy sauce in the skillet, adding reserved pasta water as necessary to adjust the sauce’s consistency.
Serving
  1. Plate the creamy pasta, garnishing with fresh parsley if desired to enhance its visual appeal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to revive the sauce’s creamy texture. Freezing is possible; consider storing chicken and pasta separately.