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Easy 4 Ingredient Oatmeal Cups

Quick and healthy oatmeal cups made with just four simple ingredients, perfect for a grab-and-go breakfast or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats Use certified gluten-free oats for gluten-free option.
  • 2 ripe bananas, mashed Use very ripe bananas for the best flavor.
  • 1 cup milk (or dairy-free alternative) Use almond milk or coconut milk for a dairy-free version.
  • 1 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, combine rolled oats, mashed bananas, milk, and baking powder.
  3. Stir until well combined and the mixture resembles a thick batter.
  4. Pour the mixture evenly into the greased muffin tin, filling each cup about 3/4 full.
Baking
  1. Bake for 20-25 minutes, or until the oatmeal cups turn golden brown and firm to the touch.
Cooling
  1. Let them cool for a few minutes before gently removing from the muffin tin.

Notes

These oatmeal cups can be customized with mix-ins like nuts, seeds, or dried fruits. Store in an airtight container for up to 3 days or freeze for up to 3 months.