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Crockpot Brownies Pudding

A luscious dessert combining the richness of brownies with the creamy texture of pudding, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 box 1 box (approximately 15 ounces) brownie mix Use your favorite brand.
  • 2 large 2 large eggs
  • ½ cup ½ cup vegetable oil Can be substituted with applesauce for a lighter version.
  • 3 tablespoons 3 tablespoons water
Pudding Layer
  • 1 package 1 package (3.4 ounces) instant chocolate or chocolate fudge pudding mix Other flavors like vanilla or butterscotch can be used.
  • 2 cups 2 cups milk (regular or nonfat)
Serving Options
  • as needed Optional: ice cream or whipped cream for serving Enjoy warm or chilled.

Method
 

Preparation
  1. Prepare the slow cooker by coating the inside with nonstick cooking spray.
  2. In a large bowl, mix the brownie batter according to the box instructions. Combine the brownie mix with eggs, vegetable oil, and water. Stir until well blended, then pour the mixture evenly into the greased slow cooker.
  3. In a separate bowl, whisk the instant pudding mix and milk together until smooth. Carefully pour the pudding mixture over the brownie batter in the slow cooker.
  4. Lay a paper towel across the top of the slow cooker, then cover it with the lid to prevent moisture from dripping into the brownies.
Cooking
  1. Cook on high for 2 to 3 hours, checking at the 2-hour mark. The dish is ready when the edges are firm, but the center is still jiggly.
Serving
  1. Serve warm, topped with your choice of ice cream or whipped cream if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.