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Crock Pot Lemony Chicken Piccata

A simple and delicious slow cooker dish featuring tender chicken breasts enhanced with zesty lemon and briny capers.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup fresh lemon juice (not bottled)
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup capers Olives can be used as a substitute
  • to taste Salt
  • to taste Pepper
  • Fresh parsley for garnish

Method
 

Preparation
  1. Place the boneless chicken breasts in the bottom of the crock pot.
  2. In a mixing bowl, combine the fresh lemon juice, butter, minced garlic, chicken broth, capers, salt, and pepper. Whisk them together until well blended.
  3. Pour this delicious mixture over the chicken, ensuring they are well coated.
  4. Cover your crock pot and choose your cooking time - cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and can be easily shredded.
  5. Once done, garnish with freshly chopped parsley and serve warm.

Notes

Storing leftovers is simple; allow to cool before transferring to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.