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Crispy Honey Garlic Glazed Salmon

A quick and flavorful dish featuring crispy salmon fillets glazed with a sweet and savory honey garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (skin-on preferred) For extra crunch
  • 1/4 cup honey Or maple syrup for a different twist
  • 2 tablespoons low-sodium soy sauce To keep sodium levels lower
  • 3 cloves garlic, minced For a fragrant boost
  • 2 tablespoons olive oil For cooking
  • To taste Chopped green onions For garnish

Method
 

Preparation
  1. Rinse the salmon fillets under cold water and gently pat them dry with a paper towel.
  2. In a mixing bowl, combine the honey, low-sodium soy sauce, and minced garlic to create a glaze.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat until hot.
  2. Place the salmon skin-side down in the pan, cooking for about 4 minutes until the skin is golden brown and crispy.
  3. Flip the fillets carefully and brush half of the honey garlic glaze on top.
  4. Cook for an additional 3-4 minutes until the salmon is fully cooked (internal temperature should reach 145°F).
  5. Drizzle any remaining glaze over the salmon before serving and garnish with chopped green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat. For longer storage, freeze tightly wrapped for up to 2 months.