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Crispy Feta Fried Eggs

A delicious and quick breakfast option that combines the richness of eggs with salty feta cheese and a crunchy breadcrumb topping.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large eggs
  • 100 g feta cheese, crumbled
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • to taste Salt and pepper Adjust according to preference
  • Fresh herbs for garnish (optional) Use your choice of herbs

Method
 

Preparation
  1. In a small bowl, mix the crumbled feta cheese and breadcrumbs together.
  2. Heat the olive oil in a non-stick skillet over medium heat.
Cooking
  1. Crack the eggs into the skillet, ensuring they are spaced evenly apart.
  2. Sprinkle the feta and breadcrumb mixture on top of each egg.
  3. Cook until the eggs are set to your liking and the crust is golden brown, about 3-5 minutes.
  4. Season with salt and pepper to taste.
Serving
  1. Garnish with fresh herbs if desired and serve immediately.

Notes

Best enjoyed fresh. Can be paired with sliced avocado, fresh tomatoes, toasted bread, or a green salad. For extra flavor, add spices such as paprika or oregano to the breadcrumb mixture.