Go Back

Crispy Feta Fried Eggs

A flavorful breakfast featuring crispy tortillas, gooey feta cheese, and perfectly fried eggs, perfect for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Eggs Use whole eggs for best results.
  • 1 small Tortilla You can use whole wheat or flavored tortillas.
  • 100 g Crumbled feta cheese Choose high-quality feta for the best flavor.
  • 2 tbsp Oil for frying Use your preferred cooking oil.
  • to taste Salt and pepper Adjust seasoning to your preference.

Method
 

Preparation
  1. Heat oil in a frying pan over medium heat.
  2. Place the tortilla in the pan and warm for about a minute until it's slightly crispy.
  3. Crack the eggs over the tortilla, distributing them evenly.
  4. Generously sprinkle crumbled feta cheese on top of the eggs.
  5. Cook the eggs until they reach your desired level of doneness, usually about 3-5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your meal!

Notes

For added flavor, garnish with fresh herbs like parsley or chives, and consider pairing with avocado or hot sauce. Store leftovers in an airtight container in the refrigerator for 1-2 days, reheating gently.