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Crispy Air Fryer Parmesan Crusted Cod

Enjoy a healthy, delicious seafood dish with flaky cod and a crunchy, cheesy crust made effortlessly in the air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 280
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets cod fillets Fresh cod fillets for best flavor
  • 1/2 cup grated Parmesan cheese Use freshly grated for optimum taste
  • 1/2 cup breadcrumbs Regular or gluten-free as preferred
  • 1 teaspoon garlic powder For added flavor
  • 1 teaspoon paprika For color and a mild kick
  • to taste Salt and pepper Adjust according to preference
  • 1 tablespoon olive oil For brushing on cod fillets
  • Lemon wedges For serving

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix together grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper until well combined.
  3. Brush each cod fillet with olive oil, ensuring they’re evenly coated.
  4. Coat each fillet in the breadcrumb mixture, pressing gently to help it adhere.
  5. Place the coated cod fillets in a single layer in the air fryer basket.
Cooking
  1. Cook for 10-12 minutes or until the fish is cooked through and the crust is golden brown.
  2. Serve hot with lemon wedges for a burst of flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.