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Creamy Oven Baked Chicken Thighs

A comforting dish featuring tender chicken thighs in a rich cream sauce with Parmesan cheese, baked to perfection.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1/2 cup grated Parmesan cheese Can use a dairy-free alternative if needed.
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium-high heat.
  3. Generously season the chicken thighs with salt and pepper.
  4. Sear the chicken thighs skin-side down for about 5-7 minutes until they achieve a beautiful golden-brown color.
  5. Flip the thighs, add the minced garlic, and let that cook for an additional minute to bring out the flavors.
  6. Pour in the heavy cream and top it off with the grated Parmesan cheese.
  7. Transfer the skillet directly to your preheated oven and bake for 25-30 minutes or until the chicken is cooked through and tender.
  8. Finish with a sprinkle of fresh parsley if you wish, and serve hot for an amazing dining experience.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month. Thaw overnight in the fridge and reheat on the stovetop.