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Cream Cheese Caramel Apple Dip

A delicious and easy dessert that combines rich cream cheese with sweet caramel, topped with crunchy toffee bits and nuts, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese block, softened Ensure cream cheese is completely softened for best texture.
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
Toppings
  • 2/3 cup caramel dip Warm the caramel for easier pouring.
  • 2 tbsp toffee bits
  • 1 tbsp peanuts, chopped
  • 1 tbsp walnuts, chopped
  • Apples (for dipping) Cut fresh apples into wedges for serving.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  2. Use a hand mixer or stand mixer to blend the ingredients until the mixture is smooth and creamy.
  3. In a microwave-safe bowl, heat the caramel dip for 15-second intervals until it is warm and pourable.
Assembly
  1. Spread the cream cheese mixture evenly in the bottom of your serving dish.
  2. Pour the warm caramel over the cream cheese layer, spreading it evenly across the top.
  3. Sprinkle the toffee bits, chopped peanuts, and walnuts over the caramel layer.
  4. Cut fresh apples into wedges for dipping, and enjoy!

Notes

Store in an airtight container in the refrigerator for up to three days. Best to add apples right before serving to prevent browning.