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Cranberry Turkey Stuffing Balls

A delicious blend of savory ground turkey and sweet cranberries in a comforting stuffing ball, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground turkey
  • 1 box Stuffing mix
  • 1 cup Cranberries (dried or fresh)
  • 1 Onion (finely chopped)
  • 1 Celery (finely chopped)
  • 2 Eggs
  • 1 cup Chicken broth
  • 2 tbsp Parsley (chopped)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, stuffing mix, cranberries, onion, celery, eggs, and enough chicken broth to moisten the mixture.
  3. Season the mixture with salt, pepper, and chopped parsley.
  4. Using your hands or a spoon, mix until all ingredients are well incorporated.
  5. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 25-30 minutes, or until the balls are golden brown and cooked through.
  7. Serve warm as a delicious side dish or appetizer.

Notes

These cranberry turkey stuffing balls can be served on a platter, garnished with fresh parsley, and pair well with cranberry sauce or gravy. For storage, transfer to an airtight container once cooled; they last up to 3 days in the fridge or 3 months in the freezer.