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Cheesy Tater Tot Casserole

A comforting and hearty casserole made with ground beef, creamy mushroom soup, and crispy tater tots, topped with melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can be replaced with ground turkey for a healthier option.
  • 1 can cream of mushroom soup Can be substituted with cream of chicken or cheese soup.
  • 1 cup shredded cheddar cheese Other cheese varieties like pepper jack or mozzarella can be used.
  • 1 package frozen tater tots Typically 32 ounces in size.
  • to taste Salt and pepper Adjust based on preference.
  • optional diced onions, garlic powder For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
  3. Stir in the cream of mushroom soup, adding salt, pepper, and any optional seasonings.
  4. In a greased baking dish, spread the beef mixture evenly.
Assembly
  1. Layer the tater tots on top of the beef mixture.
  2. Sprinkle the shredded cheddar cheese over the tater tots.
Baking
  1. Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and the cheese is melted.
  2. Serve hot and enjoy!

Notes

Serve directly from the baking dish, optionally garnished with fresh herbs. Pairs well with a simple side salad or steamed vegetables.