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Cheesy Hamburger Casserole

A warm and comforting dish bursting with flavor and cheesy goodness, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup diced onion
  • 2 cloves garlic (minced)
  • 14.5 oz can diced tomatoes (with juice)
  • 1 cup beef broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian herbs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked.
  3. Add the diced onion and minced garlic; sauté until softened.
  4. Stir in the uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix everything together well.
  5. Season the mixture with salt, black pepper, and Italian herbs; bring to a gentle boil before lowering the heat.
  6. Fold in half of the shredded cheese until melted and combined.
  7. Transfer the mixture to an oven-safe dish and top with the remaining cheese.
  8. Bake for 20-25 minutes, or until bubbly and golden brown.

Notes

Serve hot from the oven with a simple green salad or garlic bread. Garnish with chopped parsley or additional cheese for added flair.