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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delightful twist on traditional wraps, featuring tender shredded chicken in creamy garlic aioli and gooey cheddar cheese, all wrapped in warm tortillas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Feel free to use rotisserie chicken for convenience.
  • 1/2 cup garlic aioli You can make a homemade version with garlic, mayonnaise, and a dash of lemon juice.
  • 1 cup cheddar cheese, shredded Feel free to swap for your favorite cheese.
  • 4 large tortillas Warm them before rolling.
  • to taste salt and pepper

Method
 

Preparation
  1. Warm your tortillas on a skillet for about 10 seconds on each side to make them pliable for rolling.
  2. In a mixing bowl, combine the shredded chicken with the garlic aioli, mixing until well incorporated. Season with salt and pepper to taste.
Assembly
  1. Lay the warm tortillas flat and spoon the chicken mixture onto the center.
  2. Generously sprinkle shredded cheddar cheese over the top of the chicken.
  3. Carefully roll the tortillas tightly, tucking in the sides as you go to prevent any filling from spilling out.
  4. For an extra touch, cook the wraps seam-side down in a skillet until they turn golden and crispy.
  5. Slice each wrap in half and serve.

Notes

Best served with a fresh salad, crispy potato wedges, or coleslaw. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for the best texture.