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Cheesy Chicken Garlic Wraps

A scrumptious meal combining tender chicken, melty cheese, and garlic wrapped in warm tortillas, perfect for a quick lunch or cozy dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large chicken breasts, diced
  • 4 large large flour tortillas
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure the chicken is evenly coated.
  2. Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes until golden and fully cooked. Remove from heat and let cool slightly.
  3. Lay tortillas on a flat surface and spread a layer of creamy garlic sauce on each tortilla.
  4. Evenly distribute the cooked chicken on each tortilla, then sprinkle with cheddar and mozzarella cheese.
  5. Fold the tortillas over the filling to create wraps.
Cooking
  1. Grill the wrapped tortillas in the same non-stick pan for 2-3 minutes on each side until the cheese melts and the tortillas are golden.
  2. Remove from the pan, cut in half, garnish with parsley, and serve immediately.

Notes

For extra flavor, marinate the chicken in olive oil and spices for at least 30 minutes before cooking. Add sautéed bell peppers, onions, or spinach for a veggie boost. Experiment with different cheese types, like pepper jack for a spicy twist.