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Cheeseburger Tater Tot Casserole

A hearty dish combining classic cheeseburger flavors with crispy tater tots, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Seasoned to your taste
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese Sharp cheddar enhances flavor
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 bag tater tots Frozen tater tots work well
  • Salt and pepper to taste
Optional Toppings
  • pickles For serving
  • ketchup For serving
  • mustard For serving

Method
 

Cooking
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef and chopped onions until the beef is browned. Drain the excess fat.
  3. In a large bowl, combine the cooked beef, shredded cheddar cheese, cream of mushroom soup, and milk. Season the mixture with salt and pepper to taste.
  4. Spread the beef mixture evenly into a greased casserole dish.
  5. Layer the tater tots on top of the beef mixture, arranging them for an even coverage.
  6. Bake the casserole for 30-35 minutes, or until the tater tots are golden brown and crispy.
  7. Serve hot and top with pickles, ketchup, and mustard if desired.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze individual portions.