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Caramel Chocolate Crunch Bars

Delicious caramel chocolate crunch bars with layers of gooey caramel, smooth chocolate, and crispy graham crackers that are quick and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
Filling
  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips Use high-quality chocolate for best flavor.
  • 1 cup caramel sauce Drizzle generously over the top.
  • 1 cup crushed chocolate-covered toffee pieces
  • 1/2 cup chopped nuts (e.g., pecans or almonds) Feel free to customize the nuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
  2. In a medium-sized bowl, combine the crushed graham crackers and melted butter until well mixed.
  3. Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form a crust.
  4. Evenly drizzle the sweetened condensed milk over the crust.
  5. Layer the chocolate chips, chopped nuts, and crushed toffee pieces evenly on top of the condensed milk.
  6. Drizzle the caramel sauce generously over the top layers.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the caramel is bubbling.
  2. Allow the bars to cool completely in the pan before cutting them into squares.

Notes

Store in an airtight container at room temperature for up to a week. For an extra touch, consider serving warm with ice cream or drizzling extra caramel on top. To make ahead, store in an airtight container.