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Caramel Apple Cheesecake Dip

This scrumptious Caramel Apple Cheesecake Dip combines creamy cheesecake flavors with sweet caramel and crunchy pecans, making it a perfect treat for sharing at any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese (softened) Make sure the cream cheese is softened for easy mixing.
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar Adjust to taste.
  • 5.5 oz caramel sauce For drizzling on top.
  • 1/4 cup pecans (toasted) Toast in advance for enhanced flavor.
  • Apples (or other fruits to dip) Can also use strawberries, bananas, or pears.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar.
  2. Beat the mixture with an electric mixer or by hand until it is fully combined and smooth.
  3. Transfer the cream cheese mixture to a serving plate or shallow bowl, spreading it out evenly.
  4. Pour the caramel sauce over the cream cheese mixture, ensuring even coverage.
  5. Sprinkle the toasted pecans on top for a delightful crunch.
  6. Enjoy the dip immediately with fresh apple slices or store it in the fridge.
  7. If using later, allow the dip to sit at room temperature for 20-30 minutes for easy serving.

Notes

For the best presentation, serve in a nice bowl or on a platter surrounded by fresh fruits. Garnish with additional pecans or a drizzle of caramel for extra appeal. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.