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Brown Sugar Overnight Oats

A delightful and healthy breakfast combining creamy oats with the sweetness of bananas and brown sugar. Prepare it the night before for a nutritious meal in the morning.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Overnight Oats Base
  • 2 cups rolled oats
  • 4 tablespoons chia seeds
  • 3-4 tablespoons brown sugar Adjust to taste
  • 1 cup mashed banana About 2 ripe bananas
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ¼ teaspoon cinnamon Or more, if you like
  • 2 cups milk Any milk or milk alternative

Method
 

Preparation
  1. In a large bowl, combine the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk.
  2. Stir everything together until it’s well mixed.
  3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
Serving
  1. Scoop out a serving and add your favorite toppings, such as sliced almonds or fresh berries.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Use fully ripe bananas for optimal sweetness.