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Breakfast Chili and Eggs

A hearty and fulfilling breakfast dish that combines chili, eggs, and melted cheese for a delicious and satisfying start to your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can can of chili Use your favorite brand or homemade chili.
  • 4 pieces eggs Adjust cooking time based on preferred egg texture.
  • 1 cup shredded cheese Try different types like pepper jack or feta.
  • 1 tablespoon olive oil For cooking the chili and eggs.
  • to taste Salt
  • to taste Pepper
  • for garnish Chopped green onions

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Pour the can of chili into the skillet and heat until warm.
  3. Create four wells in the chili and crack an egg into each well.
  4. Cover the skillet and cook until the eggs are set to your liking.
  5. Sprinkle shredded cheese on top of the mixture.
  6. Cook for an additional 2 minutes until the cheese melts.
  7. Season with salt and pepper and garnish with chopped green onions before serving.

Notes

Store leftovers in an airtight container for up to 2-3 days. Reheat gently in a skillet or microwave, covered. Freezing is not recommended due to egg texture.