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Blueberry French Toast Casserole

This Blueberry French Toast Casserole is a deliciously easy breakfast option that's perfect for busy mornings or special occasions, combining fluffy bread with sweet blueberries and aromatic spices.
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Prep Time 2 hours
Cook Time 50 minutes
Total Time 2 hours 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf 1 loaf of bread (such as French bread or brioche) Use day-old bread for better soaking.
  • 6 large 6 large eggs
  • 2 cups 2 cups milk
  • 1/2 cup 1/2 cup maple syrup Can be substituted with honey or agave nectar.
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 teaspoon 1 teaspoon cinnamon
  • 2 cups 2 cups blueberries May substitute with other berries or diced fruits.
  • Butter for greasing the baking dish

Method
 

Preparation
  1. Grease a 9x13 inch baking dish with butter.
  2. Tear the bread into pieces and evenly spread it in the baking dish.
  3. In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon until smooth.
  4. Pour the egg mixture over the bread, pressing down gently to ensure all pieces soak up the liquid.
  5. Scatter the blueberries on top of the soaked bread mixture.
  6. Cover the baking dish and refrigerate for at least 2 hours or overnight to let the flavors meld.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Bake uncovered for 40-50 minutes, or until the top is golden and the center is set.
  3. Let the casserole cool slightly before serving.

Notes

This dish is best served warm with optional toppings like maple syrup, powdered sugar, or whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days.