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Biscuits and Gravy Casserole

A hearty and comforting breakfast casserole combining flaky biscuits, savory sausage, creamy gravy, and eggs, perfect for family gatherings or weekend brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 can (16 oz) refrigerated biscuits
  • 1 lb mild sausage
  • 1 package gravy mix (prepared according to package directions)
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
  3. Cut the biscuits into quarters and place them evenly in the prepared baking dish.
  4. In a skillet, cook the sausage over medium heat until browned. Drain any excess fat and pour the cooked sausage over the biscuits.
  5. Pour the prepared gravy over the sausage and biscuits.
  6. In a bowl, whisk together the eggs and milk, then pour the mixture evenly over the casserole.
  7. Sprinkle the shredded cheddar cheese on top for extra flavor.
Baking
  1. Bake in the preheated oven for about 30 minutes, or until the eggs are set and the cheese is bubbly and golden.

Notes

Can be served with fresh fruit or a simple green salad. Store leftovers in an airtight container for up to 3 days, or freeze for future meals.