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Baked Apple Fritters with Glaze

These delicious Baked Apple Fritters with Glaze are crispy on the outside and soft on the inside, made with fresh apples and warm spices.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 fritters
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Method Notes

Ingredients
  

Fritter Ingredients
  • 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup granulated sugar
  • 0.5 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
Glaze Ingredients
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1-2 teaspoons water (adjust for consistency)

Method
 

Preparation
  1. Peel, core, and dice the apples into small pieces. Toss them with a little cinnamon and sugar and set them aside.
  2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar.
  3. In another bowl, beat the egg, then add the milk and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently. Fold in the diced apples.
Baking
  1. Drop dollops of the batter onto a parchment-lined baking sheet.
  2. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden brown.
Making the Glaze
  1. Whisk together the powdered sugar, lemon juice, and water to achieve a drizzle consistency.
  2. Drizzle the glaze over the warm fritters and enjoy!

Notes

Best served warm, consider pairing with vanilla ice cream or whipped cream for an indulgent experience. Can store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.