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Bacon Parmesan & Chive Egg Clouds

A fluffy breakfast dish that combines whipped egg whites with crispy bacon, savory parmesan, and fresh chives for a delightful treat.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 4 whole eggs Use room temperature eggs for better whipping.
  • ¼ cup grated parmesan cheese Can swap for other cheeses if desired.
  • ¼ cup crumbled bacon Crispy bacon works best in this recipe.
  • ¼ cup sliced green onions or chives Adds freshness and flavor.
  • to taste Salt & black pepper Adjust seasoning to preference.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Carefully separate the egg whites from the yolks, placing the egg whites in a large mixing bowl and each yolk in a separate small ramekin.
  3. Using an electric mixer, beat the egg whites until stiff peaks form, around 2 minutes.
  4. Gently fold in the parmesan cheese, crumbled bacon, and green onions.
  5. Spoon 4 mounds of the egg white mixture onto your prepared baking sheet. Make a small well in the center of each mound with the back of a spoon.
  6. Bake in the preheated oven for 3 minutes.
  7. Remove the baking sheet from the oven and carefully place a yolk in the center of each well.
  8. Return to the oven and bake for an additional 3-5 minutes, or until the yolks are cooked to your preference.
  9. Season with salt and pepper to taste, and serve with extra sliced green onions sprinkled on top.

Notes

Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat briefly in an oven to maintain fluffiness.